Happy Hour
Everyday 5:30-7:30
$4 Cocktails
$5 Small Plates and Sushi
At the rooftop bar and main bar
Make a reservation
artichoke gazpacho | avocado relish
$7.00
seafood chowder | shrimp crackers
$8.00
baby greens | goat cheese fritters | orange carpaccio
$8.00
wild mushroom gratinee | parmesan toast
$8.00
shrimp kushiyaki | meyer lemon glaze | watercress
$9.00
steamed mussels | coconut | red thai curry
$8.00
spanish tortilla | white anchovy | quail egg | roasted tomato oil
$8.00
cider braised pork belly | soba noodles | mountain potato
$8.00
moroccan lamb croquettes | harissa flan | grilled feta
$8.00
Perrys Restaurant · 1811 Columbia Road · Washington, D.C. 20009 · T: 202.234.6218 · F: 202.234.9453
© 2008 Perrys Restaurant