Perrys Main Courses
 
Main Courses Perrys Menu
Happy Hour
Everyday 5:30-7:30

$4 Cocktails

$5 Small Plates and Sushi

At the rooftop bar and main bar

Main Courses Menu
miso glazed tofu steak | bok choi | edamame shallot ragout | shiitake chips
   $16.00

curry green tea butterfish | rice noodles | clementine chorizo broth
   $22.00

olive oil poached salmon | cauliflower puree | tempura caper berries
   $20.00

amish chicken | spicy confit ravioli | ginger corn puree | jumbo asparagus | hazelnut jus
   $18.00

ginger konbu short ribs | cucumber kimchi | lemon potato salad
   $20.00

beef tenderloin | port wine reduction | bleu cheese mash | garlic spinach
   $23.00

Perrys Restaurant · 1811 Columbia Road · Washington, D.C. 20009 · T: 202.234.6218 · F: 202.234.9453

© 2008 Perrys Restaurant