Happy Hour
Everyday 5:30-7:30
$4 Cocktails
$5 Small Plates and Sushi
At the rooftop bar and main bar
Make a reservation
miso glazed tofu steak | bok choi | edamame shallot ragout | shiitake chips
$16.00
curry green tea butterfish | rice noodles | clementine chorizo broth
$22.00
olive oil poached salmon | cauliflower puree | tempura caper berries
$20.00
amish chicken | spicy confit ravioli | ginger corn puree | jumbo asparagus | hazelnut jus
$18.00
ginger konbu short ribs | cucumber kimchi | lemon potato salad
$20.00
beef tenderloin | port wine reduction | bleu cheese mash | garlic spinach
$23.00
Perrys Restaurant · 1811 Columbia Road · Washington, D.C. 20009 · T: 202.234.6218 · F: 202.234.9453
© 2008 Perrys Restaurant