Happy DC Restaurant Week!!
- first course
- burrata heirloom tomato salad
- gravlax salad house cured salmon | pickled beets | chopped eggs | swedish mustard
- korean bbq chicken skewers cucumber salad
- tuna ceviche watermelon & jalapeno jelly | yuzu
- second course
- chef’s vegetarian bento box
- sushi sashimi chef’s choice
- pan fried local rockfish smoked tomato shakshuka | grilled corn on the cob bite
- grilled pork chop apricot & plum chutney | potato salad
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- third course
- peach cobbler vanilla ice cream