RESTAURANT WEEK MENU

  • first course
  • soup of the day chef’s choice
  • goat cheese salad bucheron | frisee
  • gravlax salad house cured salmon | pickled beets | chopped eggs | swedish mustard
  • poached scallop yuzu
  •  
  • second course
  • vegetable moussaka béchamel
  • sushi sashimi chef’s choice
  • lentil crusted salmon carrots | ginger
  • lamb shank portabello sauce | mashed potato
  • coq au vin pearl onions | bacon | mushroom | baked potato
  • .
  • third course
  • chocolate cake chocolate ganache