RESTAURANT WEEK MENU
- first course
- soup of the day chef’s choice
- goat cheese salad bucheron | frisee
- gravlax salad house cured salmon | pickled beets | chopped eggs | swedish mustard
- poached scallop yuzu
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- second course
- vegetable moussaka béchamel
- sushi sashimi chef’s choice
- lentil crusted salmon carrots | ginger
- lamb shank portabello sauce | mashed potato
- coq au vin pearl onions | bacon | mushroom | baked potato
- .
- third course
- chocolate cake chocolate ganache