Restaurant Week from August 15th through August 31st

  • first course
  • chilled white zucchini gazpacho grilled baby zucchini
  • minute pickled cucumber & watercress salad chives
  • yellowtail crudo grapefruit | jalapeno | wasabi oil | sweet soy
  • grilled lemon chicken sausage cumin roasted carrots | puy lentils
  • second course
  • ratatouille bolognaise spaghetti grated artisnal vermont shepherd cheese
  • sushi sashimi chef’s choice
  • pan seared carolina tile fish fingerling potatoes | fillet beans | frisee
  • grilled pork chop peach chutney | collard greens
  • third course
  • vanilla bread pudding | creme anglaise