Restaurant Week from August 15th through August 31st
- first course
- chilled white zucchini gazpacho grilled baby zucchini
- minute pickled cucumber & watercress salad chives
- yellowtail crudo grapefruit | jalapeno | wasabi oil | sweet soy
- grilled lemon chicken sausage cumin roasted carrots | puy lentils
- second course
- ratatouille bolognaise spaghetti grated artisnal vermont shepherd cheese
- sushi sashimi chef’s choice
- pan seared carolina tile fish fingerling potatoes | fillet beans | frisee
- grilled pork chop peach chutney | collard greens
- third course
- vanilla bread pudding | creme anglaise