It’s a Japanese whisky kinda weekend…

  • hakushu 12 yr  citrus, gentle malt and smoke, floral | 8/15.
  • hibiki 12 yr  orange, apple, baking spices | 8/15.
  • nikka coffey grain  vanilla, syrup, fresh fruit, corn | 8/15.
  • taketsuru pure malt 12 yr  cider, cinnamon, creamy, toffee, almond | 8/15.
  • taketsuru pure malt 17 yr  vanilla, berries, cocoa | 16/30.
  • taketsuru pure malt 21 yr  oak, black pepper, curry, ripe fruit, cocoa | 20/38.
  • yoichi single malt 15 yr  gentle peat, nutty, sweet, creamy, light fruit | 14/26.